GuideDehydrator Temperature ChartHerbs to jerky, with the sources behind every number.
GuideHow to Make Jerky in a Dehydrator SafelyHeat first, then dry, per USDA.
GuideHow to Store Dehydrated FoodCool, condition, seal and keep it dark.
GuideHow to Dehydrate ApplesPretreat, slice, dry and test.
GuideHow to Dehydrate BananasChewy chips in 8 to 10 hours.
GuideHow to Dry Herbs in a DehydratorLow heat, whole leaves, airtight jars.
GuideHow to Make Fruit Leather in a DehydratorPurée, spread, dry and roll.
GuideHow to Dehydrate VegetablesBlanching times and how dry is dry.
GuideGround Beef Jerky: Is It Safe?Why extension services prefer whole-muscle jerky.
GuideVenison Jerky SafetyWild game needs extra care.
GuideHow to Condition Dried FruitThe step that prevents mold in the jar.
GuideHow to Tell When Dehydrated Food Is DoneBend, cut and squeeze tests by food.
GuideHow Long Does Dehydrated Food Last?Fruit, vegetables, herbs and jerky.
GuideHow to Rehydrate Dehydrated FoodSoak, simmer or add straight to soup.
GuideHow to Dehydrate TomatoesSkins, slices and storage.
GuideHow to Dehydrate MushroomsNo blanching needed.
GuideDehydrator TroubleshootingSticky, moldy, uneven or rock-hard food, fixed.